Rules & regulations
- A maximum of 2 teams can participate from a single college/institution.
- Each team may consist of 1–4 participants.
- 1 hour will be given to prepare the chosen cuisine, after 30 minutes of stall setup.
- On-spot registrations are not allowed.
- Induction cooktops have to be brought and used by the participants instead of gas stoves. Electricity points will be provided, but teams must inform the organizers well in advance so that arrangements can be made.
- The cuisine category is the participant's choice: Starter, Main Course or Dessert.
- Only vegetarian cuisine will be permitted.
- Participants must bring their own utensils and the required ingredients.
- No prior preparation of any kind will be allowed under any circumstances.
Judgement criteria
Cuisine Preparation, Taste, Richness of Flavors, Uniqueness in Preparation or Ingredients Used, Plating and Presentation.
Recognition
Trophies to winners & certificates to all participants and winners.
Event coordinators
General rules (all events)
- Submit your entries by 18 November 2026 to avoid the last-minute rush, using the registration form on each event page.
- Registration is free for all events except Solo Dance, Solo Singing, Online Gaming (BGMI), Group Dance and Ramp Walk (₹100 per participant per event). DJ Night entry pass is ₹250 per person.
- All team members must be from the same college.
- Participants must fill a separate form for each event.
- Each institute must select a team leader, whose name should be intimated along with the confirmation letter.
- The Host Institute reserves the right to make any changes to the schedule as deemed appropriate.
- Participants must carry their identity cards on the day of the competition; failing this, they will not be allowed to participate.
- Disobedience of rules may lead to disqualification.
- The use of any unfair means, such as gadgets, prompting, etc., is strictly prohibited.
- The decision of the judges will be final and binding in case of any discrepancy or dispute.
Certificates will be awarded to all winners and participants of every event.